Freeze Dried Lemon Wholesale

What is Freeze Dried Lemon?

Freeze-dried lemon is made by freezing fresh lemon slices or peels and then removing moisture using vacuum drying. This method keeps the lemon's sour taste, essential oils, and bright color. It results in a shelf-stable ingredient that adds acidity and freshness to seasoning powders and nutritional products. In addition to its strong flavor and fresh scent, freeze-dried lemons are also high in vitamin C.

‍

Types, Varieties & Forms

Freeze-dried lemon comes in useful forms. Each form keeps the lemon's acidity, smell, and strong flavor. They also last a long time and are easy to use. Many suppliers offer custom options for size and dissolving.

• Slices: Great for tea, garnishing, or as a snack.
• Zest: A strong option for baking, spice mixes, and flavoring.
• Powder: Good for drink mixes, candy, and sauces.
• Juice Powder: Dissolves well in drinks and health blends.

‍

Harvest Season

Lemon harvests vary by region, with peak seasons typically running from November to May in the Northern Hemisphere and May to September in the Southern Hemisphere. Leading producers include Spain, Turkey, Argentina, and the United States. Pricing is influenced by fruit size, essential oil content, and availability of fresh lemon peel. Since freeze drying requires approximately 6 to 8 kilograms of fresh lemon to yield 1 kilogram of finished product, market prices are sensitive to seasonal yield and citrus export volumes.

‍

Producing Countries

Freeze-dried lemon mainly comes from countries that grow and process citrus fruits:

• Turkey, Spain, and Italy: They produce many regular and organic lemons for Europe and the Middle East.
• China: This country supplies a lot of lemon juice powder and zest, mainly for North America, Europe, and the Middle East.
• United States: California is known for its high-quality organic lemons for private label buyers.

These regions support bulk exports, private label requirements, and certification standards.

‍

Trends

Freeze-dried lemon is becoming popular as a natural way to add acidity and flavor to plant-based and health-focused foods. Its demand is also rising for beverage mixes without added sugar, seasoning blends, and products that support the immune system. In the larger freeze-dried fruit market, citrus fruits are gaining attention for their flexibility, attractive look, and essential oils, especially in health-oriented products.

‍

Freeze Dried Lemon Manufacturers

Nutrada partners with manufacturers who specialize in freeze drying citrus under strict food safety protocols. Available formats include lemon peel, slices, granules, and powder, ready for use in functional foods, teas, and natural seasoning products.

‍

Bulk Freeze Dried Lemon

Freeze dried lemon is commonly packed in 5 to 10 kilogram cartons suitable for commercial production lines. Whether in powdered or cut formats, bulk orders are packed to preserve aroma and acidity, with shelf life typically extending over 12 months under proper storage.

‍

Private Label Freeze Dried Lemon

Manufacturers on Nutrada provide private label choices for lemon-based ingredients in different formats. Brands that focus on retail, HORECA, or wellness markets can team up with partners to create branded packaging, small-batch products, or custom recipes.

‍

Organic Freeze Dried Lemon

Organic freeze dried lemon is sourced from organically grown lemons and processed in certified facilities. This option appeals to producers of organic teas, dietary supplements, and health-forward seasoning blends that require transparency and clean sourcing.

‍

Freeze Dried Lemon Suppliers

Nutrada makes it easy to find freeze-dried lemon products. We match buyers with suppliers from around the world who sell items like lemon slices, zest, powder, and juice.

‍