Sourcing freeze-dried apricots for food production or innovation? Nutrada connects you with trusted suppliers offering consistent quality and customizable formats. With low moisture and preserved nutrients, freeze-dried apricot supports both formulation flexibility and long-term storage.
Freeze dried apricot is a concentrated fruit ingredient valued for its natural sweetness, long shelf life, and preservative-free formulation. Used widely in snacks, cereals, smoothies, baby food, and functional blends, it retains flavor, nutrients, and color due to the freeze-drying process. Manufacturers and food brands rely on freeze dried apricot for consistent quality, low moisture content, and convenient integration into various product types. The final product typically contains less than 4% moisture and can be stored for 12–24 months.
Freeze dried apricots are available in multiple formats:
Each format supports specific food production requirements and can be filtered by cut size, origin, and packaging preference on Nutrada.
Apricots are typically harvested in late spring to early summer, depending on the region. After harvesting, the fruit is cleaned, frozen, and freeze dried. The resulting product is available year-round due to seasonal production planning and long-term storage.
Freeze dried apricot supply is sourced primarily from established apricot-growing regions:
These countries offer seasonal harvests with established infrastructure for drying and export.
Freeze dried apricot continues to gain traction in functional food markets. Organic dried fruit demand is expected to grow at a CAGR of 7.2% through 2028, with apricots recognized for their mild flavor and consumer familiarity. Its mild acidity and soluble nature make it a preferred base in plant-based and wellness product lines. Applications include ready-to-eat snacks, bakery inclusions and organic baby food.
Verified suppliers on Nutrada provide manufacturer sizes in freeze dried apricots tailored to commercial use. Buyers can specify parameters such as cube size, moisture content, and traceability requirements. Application-specific options are supported, including compatibility with other fruit blends. Manufacturer volumes are structured for food, beverage, and nutrition industries requiring scalable sourcing.
Sourcing freeze dried apricot in bulk helps reduce cost per unit and supports consistency in large-scale production. Packaging formats typically include aluminum-lined bags, PE-lined cartons, or food-grade drums, with unit sizes ranging from 5 kg to 20 kg. Some suppliers offer vacuum-sealing or nitrogen flushing for enhanced shelf life and export stability.
Private label solutions are available for businesses entering the freeze dried fruit category with branded offerings. Nutrada suppliers support pre-packed formats from 250g to 1kg, compliance-ready labeling, and custom blend development. These services help brands scale into retail or e-commerce without in-house production.
Organic freeze dried apricots are grown without synthetic inputs and processed under certified standards such as USDA Organic or EU Organic. They are widely used in clean-label snacks, baby food, and health-focused applications. Nutrada suppliers provide full documentation, traceability, and export-ready certification including batch-level COIs.
Pricing depends on a range of factors:
Powder and granulated forms often offer cost advantages due to lower handling and transport needs.
Nutrada connects B2B buyers with verified freeze dried apricot suppliers worldwide. Filter by origin, cut type, certification, packaging, and service options to quickly find a supplier that matches your production goals. Each listing provides detailed specs and compliance information.
Whether sourcing diced apricot for cereal lines or powdered apricot for drink blends, Nutrada helps streamline your sourcing and supplier discovery process.