Freeze Dried Apricots Wholesale

What are Freeze Dried Apricots?

Freeze dried apricot is made by removing moisture from fresh apricots using a low-temperature drying process called freeze-drying, which is also know as 'lyophilization'. This method preserves the fruit’s natural color, flavor, and nutrients while creating a lightweight, shelf-stable product. Commonly used in health snacks, granola, and powdered blends, these apricots retain their shape and offer a crisp texture ideal for industrial applications. It usually has less than 4% moisture and can be stored for 12 to 24 months.

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Types, Varieties & Forms

Freeze-dried apricots are available in different forms:

• Halves: Good for snacks, mixes, or eating directly.
• Dices: Useful for muesli, breakfast cereal, and baking.
• Powder: Perfect for smoothies, sauces, and supplements.
• Granules: Best for meal kits and different fillings.

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Harvest Season

Apricots are typically harvested from late spring to early summer, based on the location. After picking, the fruit is cleaned, frozen, and freeze-dried. This process allows the apricots to be available all year round through careful planning and storage.

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Producing Countries

The supply of freeze-dried apricots mostly comes from famous apricot-growing regions:

• Turkey: The largest global producer, with Malatya as the main exporter of dried apricots.
• Uzbekistan: A key exporter of both raw and processed apricots.
• Iran and Tajikistan: Supply large amounts to nearby markets.
• Spain and Italy: Have smaller freeze-drying facilities that focus on organic and high-end products.

Pricing can vary based on several factors, like the type and source of the apricot. In addition, you should consider that 10 kg of fresh apricots typically yields about 1 kg of dried fruit. Additionally, costs can be influenced by organic certification, labor, the type of packaging used, and how the supply chain is structured. Generally, powdered and granulated forms tend to be more cost-effective when it comes to handling and transportation.

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Trends

Freeze-dried apricots are gaining popularity in the functional food market. The demand for organic dried fruit is expected to rise by 7.2% each year until 2028. Apricots are liked for their mild taste and are familiar to many people. Their slight acidity and soluble traits make them a popular choice in plant-based and health-focused products. You can find them in snacks, baked product, and organic baby food.

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Freeze Dried Apricots Manufacturers

Manufacturers of freeze dried apricots on Nutrada specialize in gentle dehydration techniques that preserve the fruit’s flavor, structure, and nutritional profile. These partners offer scalable production for industries ranging from functional snacks to powdered blends, with certifications and documentation to meet export and retail requirements.

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Bulk Freeze Dried Apricots

Nutrada helps buyers source freeze dried apricots in bulk formats suited for industrial use. Available as whole slices, dices, or powders, these products are packed in moisture-protected carton boxes or food-safe bags (commonly 5 - 10 kg) and are ready to be used in snack mixes, granola, bars, and meal kits.

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Private Label Freeze Dried Apricots

Freeze dried apricot suppliers on Nutrada also offer private label services for retail and D2C brands. From white-label packaging to custom sizes and labeling support, our partners help bring your product to market with speed and precision.

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Organic Freeze Dried Apricots

Organic freeze-dried apricots are grown without artificial chemicals and meet standards like USDA Organic or EU Organic guidelines. They are often used in healthy snacks, baby food, and other health-focused products. Nutrada's suppliers provide full documentation, traceability, and certifications for export.

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Freeze Dried Apricot Suppliers on Nutrada

Nutrada matches B2B buyers with reliable freeze-dried apricot suppliers around the world. You can filter by origin, type, certification, packaging, and service options to easily find a supplier that fits your production needs.

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