Freeze Dried Apricots Wholesale

Freeze dried apricot is a sought-after fruit ingredient offering shelf stability, and intense natural sweetness without additives or preservatives. As demand rises for healthy ingredients and fruit-forward products, manufacturers increasingly turn to freeze dried apricots for use in snacks, cereals, nutrition blends, and baby food formulations.

On Nutrada, buyers can quickly find verified freeze dried apricot suppliers, manufacturers, and wholesalers offering a wide range of formats, such as halves, dices, powder, or granules, with filterable options for bulk packaging, organic certification, and private label services. This reduces sourcing time and improves alignment with specific industrial requirements.

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Available Forms: Halves, Diced, Granules, Powder

Freeze dried apricots are offered in several formats to meet different product applications. Halves or large pieces are popular in premium trail mixes or as direct-consumption snacks. Diced apricot is used in muesli, baking blends, and cereals. Powdered freeze dried apricot offers a soluble, natural flavoring for drink mixes, sauces, and smoothies. Granulated formats are also available, typically used in fillings or convenience meals requiring rehydration.

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The Freeze Drying Process

Freeze drying apricots involves freezing the fruit and then sublimating the moisture under low pressure. This method preserves the apricot’s original flavor, color, and nutrient profile, including natural sugars and dietary fiber. Unlike conventional drying, freeze drying does not use heat, which helps retain sensitive compounds like carotenoids and polyphenols which are key to maintaining the fruit’s nutritional appeal. The final product typically contains less than 4% moisture and can be stored for 12–24 months.

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Wholesale Freeze Dried Apricots

Suppliers on Nutrada support a wide range of customizations: adjusted cube dimensions for specific texture goals, bulk moisture targets to suit rehydration needs, and tailored lot labeling for supply chain traceability.

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Freeze Dried Apricots in Bulk

Sourcing freeze dried apricots in bulk ensures consistent product availability for food manufacturers operating at scale. Whether the requirement is for snack packs, baking lines, or powdered blends, wholesale formats allow buyers to reduce cost per kilogram while maintaining quality control. Freeze dried apricots are typically packed in aluminum-lined bags, food-grade drums, or PE-lined cartons. Common pack sizes range from 5 kg to 20 kg. Depending on the supplier, additional options such as vacuum-sealing or nitrogen flushing may be offered to support longer storage and global shipping.

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Private Label Freeze Dried Apricots

Private label freeze dried apricot is ideal for brands looking to enter the dried fruit market with pre-packed or custom-formulated offerings. From snack bags to blended powder mixes, private label solutions allow companies to scale without managing in-house production.

Private label services vary by supplier but may include: branded pouch packaging, pre-portioned snack formats, multilingual labeling, compliance-ready design, and even multi-fruit blend development. Nutrada allows buyers to filter for suppliers offering private label freeze dried apricots and review their service capabilities directly from the supplier profile.

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Organic Freeze Dried Apricot Options

Organic freeze dried apricots are widely used in children’s nutrition, wellness-focused products, and clean-label snack brands. These products are grown without synthetic pesticides or fertilizers and processed under strict controls to ensure full traceability and compliance.

Leading suppliers offer organic freeze dried apricot under EU Organic and USDA Organic certification frameworks. Production is audited by third-party bodies and includes full documentation such as organic certificates, batch traceability, and COIs (Certificates of Inspection) for export shipments.

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Market Insights

Organic dried fruit remains one of the fastest-growing categories in the functional food space. According to Data Bridge Market Research, the organic dried fruit market is forecasted to grow at a CAGR of 7.2% through 2028, with apricots being a consistent contributor due to their mild flavor and consumer recognition. Nutrada features both large-scale organic suppliers and smaller manufacturers offering flexible MOQs for niche product development.

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Freeze dried apricot is used across a wide range of food sectors. Snack producers incorporate apricot halves or dices into shelf-ready fruit mixes. Cereal brands use diced pieces for added sweetness and texture. Powdered freeze dried apricot is included in nutritional blends, meal replacements, and superfood drink mixes. Organic baby food manufacturers also rely on apricot for its fiber content and mild acidity. In baking, apricot granules or dices can be rehydrated and used in pastries, cereal bars, and muffins.

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Its long shelf life, rehydration capacity, and nutrient retention make it a key ingredient in both everyday and premium food products.

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Price per kilogram varies depending on a combination of factors: apricot variety, origin, drying yield (up to 10 kg fresh fruit may be required to produce 1 kg dried), labor and energy costs, organic certification, and packaging type. Powder and granulated formats are often more cost-efficient than whole pieces due to processing loss and handling requirements.

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Shipping, import duties, and documentation requirements also impact final landed costs—especially for long-distance sourcing from Central Asia or the Middle East.

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Producing Countries

Global freeze dried apricot supply is anchored in countries with strong apricot cultivation and export infrastructure.‍

• ‍Turkey is the largest apricot producer in the world, especially in the Malatya region, which accounts for over 80% of the country’s dried apricot exports.‍
• Uzbekistan is another major apricot exporter, supplying both raw and processed apricot products.
• Iran and Tajikistan are also relevant sources, especially for bulk shipments of freeze dried apricot destined for regional markets.
• Within the European Union, Spain and Italy offer seasonal production and smaller-scale, high-quality freeze drying operations, often focused on organic and private label exports.

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Find Freeze Dried Apricot Manufacturers on Nutrada

Nutrada connects buyers with a vetted network of global freeze dried apricot manufacturers. From large-volume manufacturers to flexible private label producers, buyers can filter by product form, certification, origin, and packaging preferences. Each supplier listing includes detailed specifications, making it easy to compare options, evaluate compliance, and request samples or quotes.

Whether you’re sourcing organic apricot powder for functional nutrition or freeze dried apricot halves for a snack line, Nutrada streamlines supplier discovery and helps you connect with reputable freeze dried fruit suppliers.

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Frequently Asked Questions

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How long do freeze dried apricots last?
Typically 12 to 24 months when stored in sealed, moisture-proof packaging.

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Can freeze dried apricot be rehydrated?
Yes. It rehydrates quickly in water or liquid-based applications, especially in baking or meal prep.

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Does freeze drying preserve nutrients?
Yes. Freeze drying retains fiber, natural sugars, and most micronutrients including potassium and carotenoids.

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What is the typical MOQ for bulk orders?
Minimum orders typically range from 10–500 kg for bulk. Private label MOQ depends on packaging and customization.

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Are organic certifications provided by suppliers?
Yes. Verified suppliers offer EU Organic, USDA Organic, or equivalent certificates with full batch documentation.

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Is freeze dried apricot allergen-safe or gluten-free?
Often yes, but buyers should confirm allergen protocols and cross-contamination controls directly with the supplier.

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