Find Strawberry Suppliers - Nutrada B2B Food Directory

The strawberry (Fragaria × ananassa) is one of the most beloved fruits worldwide, prized for its vibrant red color, fragrant aroma, and sweet, tangy flavor. A member of the Rosaceae family, strawberries are technically not "berries" in the botanical sense but are aggregate fruits, meaning they develop from multiple ovaries of a single flower. Strawberries are enjoyed fresh, frozen, and in a wide variety of processed forms such as jams, juices, and flavorings.

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What are Strawberries?

Types, Varieties & Forms of Strawberries

Strawberries are available in numerous varieties, each offering distinct characteristics:

June-bearing Strawberries: These are the most common variety, producing a large, concentrated crop in late spring to early summer. They tend to have the most intense flavor.
Ever-bearing Strawberries: These plants produce fruit in multiple waves throughout the growing season, from spring to fall. They yield smaller berries, but the fruiting period is extended.
Day-neutral Strawberries: These strawberries can produce fruit at any time of the year, depending on growing conditions. Their flavor is milder, but they are valued for their extended harvest season.
Wild Strawberries: Smaller and more aromatic than cultivated varieties, wild strawberries are prized for their intense flavor and are often used in preserves and gourmet dishes.

Strawberries are commonly consumed fresh, but they are also available in several processed forms:

Frozen Strawberries: Ideal for smoothies, baking, and desserts, frozen strawberries retain much of their flavor and nutritional value.
Dried Strawberries: Used in snacks, cereals, and trail mixes, dried strawberries offer concentrated flavor and can be rehydrated for use in cooking.
Strawberry Puree & Jam: Strawberries are often transformed into puree, jams, or syrups for use in a wide range of culinary applications.

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Harvest Season of Strawberries

Strawberry harvest seasons vary depending on the variety and the growing region:

Spring and Summer: In temperate regions, strawberries are typically harvested during the spring to early summer, with peak season occurring in late May through June.
Year-round: In warmer climates such as California, strawberries are harvested year-round, though the peak season is still in spring.
Southern Hemisphere: In countries like Argentina, Chile, and New Zealand, strawberry season runs from October to March, providing off-season strawberries for the Northern Hemisphere.

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Producing Countries

Global Production: The United States, Mexico, and Turkey are the largest producers of strawberries. The global production in 2020 was around 9 million metric tons. Strawberries are grown in numerous countries with temperate climates, but major producers include:

United States: The U.S. is a leading producer of strawberries, particularly in California, which accounts for over 90% of the country’s strawberry production. Florida and Oregon also contribute significantly.
Mexico: Mexico is another key exporter of strawberries, particularly to the U.S. and other North American markets.
Turkey: Turkey is a significant producer of strawberries, with the Aegean and Marmara regions known for their high-quality fruits.
Spain: Spain is one of the largest strawberry exporters in Europe, particularly to the UK and other European countries.
Poland: Poland is a major producer of strawberries in Europe, with a large portion of its crop being exported.

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Trends & History

Strawberries have a long history, dating back to ancient times when they were grown in Europe and the Americas for both culinary and medicinal purposes. Over the centuries, they have evolved from wild varieties to the larger, cultivated varieties we know today.

The demand for strawberries has skyrocketed in recent years, driven by their popularity in health-conscious diets, their use in fresh and processed foods, and their association with summer. The global strawberry market has seen significant growth, with a rising demand for fresh strawberries and a growing market for frozen, dried, and processed strawberry products.

Wholesale demand is particularly strong in markets like North America and Europe, where strawberries are in high demand for retail, foodservice, and food manufacturing. The rise of convenience foods has also boosted the market for processed strawberry products such as jams, syrups, and purees.

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Strawberry Wholesale

If you are looking for reliable suppliers of strawberries, Nutrada offers a seamless platform to connect with reputable growers and wholesalers from key strawberry-producing regions like the U.S., Mexico, Spain, and Turkey. Whether you need fresh strawberries for retail, frozen strawberries for bulk sales, or strawberry puree for food processing, Nutrada makes it easier to find trusted suppliers offering competitive prices and quality products. Create an account today to access a network of reputable strawberry wholesalers and simplify your sourcing process.

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