Find Mango Suppliers - Nutrada B2B Food Directory

From tropical orchards to markets worldwide, dried mango suppliers deliver this sweet and tangy delicacy, essential in the dried fruits market. Harvested at peak ripeness, mangoes are carefully dried to preserve their rich flavor and nutritional value, making them a popular choice for snacking and culinary applications.

What are Mangoes?

Mangoes (Mangifera indica) are one of the most popular tropical fruits in the world, known for their juicy, sweet flesh and vibrant orange color. They are often referred to as the "king of fruits" due to their global popularity and delicious taste. Mangoes are enjoyed fresh, in smoothies, juices, salsas, desserts, and many other culinary dishes.

Types, Varieties & Forms of Mango

Mangoes come in various varieties, each with unique characteristics:

Alphonso (Hapus): One of the most prized varieties, Alphonso mangoes are known for their sweet, rich flavor and smooth texture. They are primarily grown in India and are considered the king of mango varieties.
Kent: This variety is popular for its juicy, fiberless flesh and sweet flavor. Kent mangoes are commonly exported to markets worldwide.
Haden: One of the earliest varieties to be cultivated in Florida, Haden mangoes are known for their bright red skin and sweet, tropical flavor.
Tommy Atkins: Commonly found in supermarkets, this variety has a firmer texture and is less juicy than other varieties but has a mildly sweet taste.
Ataulfo: Also called honey or champagne mangoes, Ataulfo mangoes are smaller, have a creamy texture, and are known for their rich sweetness.

Furthermore, dried mango is available in various forms to cater to diverse consumer preferences:

Slices: Thin, flat pieces that are easy to snack on and incorporate into recipes.
Strips: Long, narrow pieces offering a chewy texture, ideal for on-the-go consumption.
Chunks: Larger, bite-sized pieces suitable for baking and cooking.
Powder: Finely ground dried mango used as a flavoring agent in beverages and desserts.

These forms may be found as unsweetened or sweetened, and some are infused with additional flavors or coated with spices to enhance their appeal.

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Harvest Season of Mango

Mangoes are harvested during the tropical growing season, which varies depending on the country and variety:

India: The mango harvest season typically runs from March to June, with Alphonso mangoes being the most prized during this time.
Mexico: Known as one of the largest mango producers, Mexico's harvest season spans from March to August.
United States: In Florida and California, mangoes are typically harvested from May to September.
Thailand: Mangoes are harvested year-round in Thailand, although the peak season is from March to June.

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Producing Countries

Mangoes are predominantly cultivated in tropical and subtropical regions, with several countries leading in production:

India: As the world's largest producer, India accounts for nearly half of global mango production, yielding approximately 24.7 million tonnes annually. Despite this vast production, less than 1% is exported, with the majority consumed domestically.
China: Ranking second, China produces around 3.8 million tonnes of mangoes each year, contributing significantly to both domestic consumption and international markets.
Indonesia: With an annual production of approximately 3.6 million tonnes, Indonesia stands as a major player in the global mango market, supplying both regional and international demands.

Other notable producers include Pakistan, Mexico, and Brazil, each contributing substantial quantities to the global supply chain.

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Trends & History

Mangoes have a long history, dating back to ancient India, where they were cultivated over 4,000 years ago. Today, mangoes are grown in tropical regions worldwide and are integral to many cuisines. Mangoes are not only consumed fresh but also used in a variety of processed forms, such as juices, jams, dried fruits, and flavorings for snacks and desserts.

In recent years, the demand for mangoes has surged due to their inclusion in the global health trend, with consumers seeking out the fruit for its taste and versatility. The growth of the frozen fruit and dried fruit markets has further boosted the wholesale demand for mangoes. Additionally, with the rise of tropical and exotic flavors in the beverage industry, mangoes are becoming a key ingredient in smoothies, cocktails, and ready-to-drink beverages.

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Mango Wholesale

Looking to source high-quality mangoes for your business? Nutrada offers a platform for connecting with reputable mango suppliers from top-producing countries like India, Mexico, and Thailand. Whether you need fresh mangoes for direct consumption, dried mangoes for snacks, or mango puree for food production, Nutrada helps you find trusted wholesalers offering competitive prices. Create an account today to streamline your sourcing process and discover reliable suppliers for all your mango needs.

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