Blackcurrant

Dried blackcurrant suppliers are integral to the dried fruits market, ensuring a steady supply of this nutrient-rich fruit for global industries. Known for their deep purple hue and tangy flavor, dried blackcurrants are harvested during mid to late summer and processed into versatile forms that cater to diverse applications. From food manufacturing to wellness products, dried blackcurrant suppliers play a critical role in meeting the growing demand for this sought-after ingredient.

Harvest Season of Blackcurrant

Blackcurrants typically ripen in mid to late summer, depending on the climate and region. In cooler climates like the United Kingdom and northern parts of Europe, the harvest usually takes place from late June through July. The fruit is harvested when it reaches its peak ripeness, which ensures the best flavor and optimal antioxidant content.

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Producing Countries

Blackcurrant cultivation is predominantly concentrated in Europe, with several countries leading in production:

• Russia: As the top producer, Russia accounts for approximately 66.6% of global currant production, contributing significantly to the market.
• Poland: Holding the position of the second-largest producer, Poland contributes about 20% to the global blackcurrant supply, with an annual production of around 152,000 metric tons.
• Ukraine: Also a notable producer, Ukraine adds to the global blackcurrant market with an annual production of approximately 27,030 metric tons.

These countries benefit from favorable climates and established agricultural practices, ensuring a consistent supply of blackcurrants to meet global demand.

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Trends & History

Blackcurrants have been used for centuries, particularly in Europe, where they have a rich history in both culinary and medicinal applications. Historically, blackcurrant was often used as a natural remedy for colds, coughs, and other ailments due to its high vitamin C content. Today, the berry is known for its antioxidant properties, particularly anthocyanins, which give it its deep purple color.

In recent years, the demand for blackcurrants has grown significantly, driven by the increasing popularity of superfoods and health-conscious consumer trends. The berry is frequently featured in health supplements, juices, and wellness beverages, as well as in high-end jams, sauces, and confectionery. This has resulted in a steady increase in the wholesale trade of blackcurrants, with suppliers increasingly focusing on organic and sustainably grown varieties.

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Blackcurrant Wholesale

Looking to source high-quality blackcurrants for your business? Nutrada provides a reliable platform to connect with reputable blackcurrant suppliers from key producing countries like the UK, New Zealand, and Russia. Whether you're sourcing fresh, frozen, or processed blackcurrant products, Nutrada offers a network of trusted suppliers to meet your needs. Create an account today and discover competitive pricing and a diverse range of wholesale options for blackcurrants, helping you streamline your sourcing and procurement process.

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