Find ChickPea Protein Suppliers - Nutrada B2B Food Marketplace

Chickpea protein is a high-quality, plant-based protein derived from chickpeas, also known as garbanzo beans. With its mild flavor and strong nutritional profile, chickpea protein is gaining popularity as a versatile ingredient in the growing plant-based food market.

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What is Chickpea Protein?

Chickpea protein is extracted from the seeds of the chickpea plant (Cicer arietinum) through a process that isolates the protein from the starch and fiber. This protein powder is rich in essential amino acids, including lysine, making it a valuable option for those on plant-based diets. Chickpea protein is especially known for its digestibility and mild, neutral flavor, making it suitable for a wide range of food products, from protein shakes to meat alternatives.

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Types, Varieties & Forms of Chickpea Protein

Chickpea protein is typically available in powder form, which can be easily incorporated into a variety of food products. It is sold primarily as chickpea protein concentrate or isolate, with the isolate offering a higher concentration of protein and fewer carbohydrates. Chickpea protein powder is available in both flavored and unflavored options, allowing food manufacturers flexibility in product formulation. Wholesale buyers can source chickpea protein for use in protein bars, smoothies, plant-based meat alternatives, and gluten-free baked goods.

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Harvest Season of Chickpea Protein

Chickpeas are typically harvested in late spring to early summer, depending on the growing region. After harvesting, the chickpeas are processed to extract the protein, which is then dried and ground into a fine powder. Chickpea protein is available year-round, as chickpeas are grown in many parts of the world, particularly in regions of the Middle East, South Asia, North America, and Europe.

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Producing Countries

The primary producers of chickpeas and chickpea protein are India, Australia, and Canada. India is the largest producer of chickpeas, accounting for a significant portion of global production, followed by Australia and Canada, which also have well-established chickpea farming industries. Other notable producers include Turkey, Pakistan, and several countries in the Mediterranean region. These regions are key suppliers of chickpeas and their byproducts, including protein powder, to international markets.

North America leads with a significant market share due to high vegan populations and lactose intolerance rates. The U.S. market alone is projected to grow from USD 21.4 million in 2022 at a CAGR of 4.7% to 2033

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Trends & History

Chickpea protein has become increasingly popular as a sustainable, plant-based protein source. As demand for plant-based foods continues to rise, chickpea protein is gaining traction in applications such as protein supplements, vegan meat alternatives, and gluten-free products. Chickpeas are considered an environmentally friendly crop due to their ability to fix nitrogen in the soil, reducing the need for synthetic fertilizers. The growing popularity of vegan, vegetarian, and flexitarian diets, combined with a focus on sustainability, has contributed to the increasing use of chickpea protein in the food industry.

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Chickpea Protein Wholesale

For businesses looking to source high-quality chickpea protein, Nutrada provides a trusted platform to connect with reliable suppliers. Whether you’re sourcing chickpea protein for protein powders, meat alternatives, or custom formulations, Nutrada’s network ensures consistent supply and top-quality sourcing. Visit Nutrada today to find reputable chickpea protein suppliers to meet your wholesale needs.

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