Chickpea Protein

As demand for allergen-friendly and plant-based proteins continues to grow, partnering with the right chickpea protein supplier is key to product innovation and reliability. Nutrada gives you direct access to qualified producers of chickpea protein for food, beverage, and supplement applications. Whether you're sourcing organic, conventional, or looking for scalable solutions, our platform helps you find and evaluate suppliers with ease.

Harvest Season of Chickpea Protein

Chickpeas are typically harvested in late spring to early summer, depending on the growing region. After harvesting, the chickpeas are processed to extract the protein, which is then dried and ground into a fine powder. Chickpea protein is available year-round, as chickpeas are grown in many parts of the world, particularly in regions of the Middle East, South Asia, North America, and Europe.

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Producing Countries

The primary producers of chickpeas and chickpea protein are India, Australia, and Canada. India is the largest producer of chickpeas, accounting for a significant portion of global production, followed by Australia and Canada, which also have well-established chickpea farming industries. Other notable producers include Turkey, Pakistan, and several countries in the Mediterranean region. These regions are key suppliers of chickpeas and their byproducts, including protein powder, to international markets.

North America leads with a significant market share due to high vegan populations and lactose intolerance rates. The U.S. market alone is projected to grow from USD 21.4 million in 2022 at a CAGR of 4.7% to 2033​

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Trends & History

Chickpea protein has become increasingly popular as a sustainable, plant-based protein source. As demand for plant-based foods continues to rise, chickpea protein is gaining traction in applications such as protein supplements, vegan meat alternatives, and gluten-free products. Chickpeas are considered an environmentally friendly crop due to their ability to fix nitrogen in the soil, reducing the need for synthetic fertilizers. The growing popularity of vegan, vegetarian, and flexitarian diets, combined with a focus on sustainability, has contributed to the increasing use of chickpea protein in the food industry.

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Chickpea Protein Wholesale

Chickpea protein is increasingly valued for its clean taste, high digestibility, and strong functionality across diverse applications like dairy alternatives, bakery, and vegan protein blends. Nutrada hosts protein suppliers offering wholesale formats of chickpea protein concentrate or isolate, usually in 20–25 kg multilayer food-grade bags. Most options come with detailed spec sheets and are batch-tested for consistency, quality, and food safety.

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Bulk Chickpea Protein

Buying chickpea protein in bulk allows manufacturers to maintain efficiency while meeting demand for clean-label, gluten-free, and soy-free formulations. Suppliers on Nutrada offer bulk quantities with protein levels typically ranging from 60% to 80%, depending on the extraction method and origin. Formats include fine powders with customizable mesh sizes and low off-flavor profiles, suited for protein powders, bars, and functional foods. Common packaging sizes range from 20 kg to 25 kg bags with pallet configurations typically offering 600 - 1000 kg per unit depending on the product. Packaging types include food-grade PE-lined kraft bags, paper bags, or drums to maintain product integrity. Shelf life typically spans from 12 to 36 months under controlled storage conditions.

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Private Label Chickpea Protein

Brands looking to enter the plant-based market can take advantage of private label chickpea protein services available through Nutrada’s network. Suppliers offer end-to-end packaging and labeling support in common retail sizes like 250g, 500g, and 1kg. This is a great fit for businesses targeting health food stores, e-commerce, or functional nutrition segments looking to bring high-protein, allergen-friendly products to market without investing in their own production lines.

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Organic Chickpea Protein

Organic chickpea protein appeals to both clean-label and environmentally conscious markets. Sourced from certified organic chickpeas and processed without synthetic chemicals, it meets strict EU and USDA Organic standards. Suppliers listed on Nutrada provide full traceability and offer packaging that ensures product stability—typically sealed inner bags with moisture and oxygen barriers to protect nutrient quality during storage and shipping.

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Find Chickpea Protein Suppliers with Nutrada

Nutrada’s platform grants you access to chickpea protein suppliers from key producing regions around the world, such as Europe and beyond. Each supplier profile provides detailed information about their production capacities, certifications, and product specifications,so you can confidently connect with the best fit for your business. Ready to simplify your sourcing? Sign up today to browse detailed listings, view certifications, and enjoy the convenience of a platform designed to support B2B plant protein buyers in the food ingredients industry.

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