Škorica dodávatelia - veľkoobchod & hromadný predaj

Hľadáte spoľahlivých dodávateľov škorice? Nutrada vás spojí so spoľahlivými výrobcami, ktorí ponúkajú Škorica vo veľkom, ako tyčinky a prášok. Pochádza z hlavných pestovateľských oblastí, Škorica sa bežne používa v potravinách, nápojoch a produktoch osobnej starostlivosti vďaka svojej teplej chuti a príjemnej aróme.

Čo je Škorica?

Škorica pochádza zo sušenej vnútornej kôry stromov z rodu Cinnamomum. Je to sladko voňajúce korenie s teplou, sladkou a mierne pikantnou chuťou. Ľudia používajú Škorica pri pečení, v nápojoch, v zmesiach korenia a Saturejka jedál. Dva hlavné typy sú Cejlonská Škorica a Cassia Škorica.

• Ceylon cinnamon, also known as "pravá Škorica," is lighter in color and has a milder taste. It is often found in premium teas, baked goods, and health products.
• Cassia cinnamonis darker and has a stronger taste. It is often used in mass-production because of its stronger taste and cheaper price.

In our article 'Cejlon vs Cassia' we will go into more detail about the differences between these two species.

Škorica plays an important role in the global spice market and is used in both sweet and Saturejka dishes. It is often combined with other spices likeKlinčeky, Muškátový Oriešok, andKardamómto create warm spice blends.

‍

Types, Varieties & Forms

Škorica comes in various forms, each ideal for specific culinary, industrial, or health-focused uses. It can be found in forms like quills (sticks), chips, broken bark, or powder.

1. Škorica Tyčinky (Rolky):These are whole pieces of rolled bark. They are good for making teas, syrups, and mulled drinks. They can also be used as a nice garnish.
2. Mletá Škorica:This is Škorica that is finely powdered. It is used in baking, spice mixes, sauces, and some processed foods.
3. Škorica extrakt a olej:These are strong forms of Škorica. They are used in flavorings, cosmetics, health products, and Výživové Doplnky.

‍

Cejlonská Škorica

Cejlonská Škorica is known as "pravá Škorica" and is only grown in Sri Lanka. It is protected by laws that keep its origin safe. In February 2022, the European Union recognized it withProtected Geographical Indication (GI)status. This means its special qualities tied to its location are officially acknowledged.

This status helps buyers know they are getting real Cejlonská Škorica in EU markets. However, rules may not be the same everywhere. Buyers should be aware of these regulations and work with certified suppliers to ensure proper labeling and compliance.

‍

Harvest Season

Škorica is collected all year in warm areas, but it is best during the dry seasons. The main countries that produce it are Sri Lanka (Ceylon), Indonesia, Vietnam, China, and India. The price depends on the type of Škorica (Ceylon or Cassia), the thickness of the bark, the amount of essential oil, the drying method, and the demand around the world. Cejlonská Škorica is usually more expensive, especially in organic and wellness markets, while Cassia is cheaper and easier to find.

‍

Krajiny výroby

In 2022, the world produced about 299,510 metric tons of Škorica. The top countries that make Škorica are:

• China: It produced 90.4 million kg of Cassia Škorica and is a key supplier for many industries.
• Vietnam: It produced 53.2 million kg and is famous for its strong and spicy Cassia Škorica.
• Indonesia: It produced 51.7 million kg and sells Cassia Škorica in local and global markets.
• Sri Lanka: It produced 23.8 million kg and is the only certified producer of Cejlonská Škorica.

Each country has different environmental conditions that affect the Škorica's strength, oil content, and bark texture. These factors are important for buyers who care about quality, consistency, and flavor.

‍

Trh so Škorica

Škorica has been important in many cultures for a long time. In the past, it was used in rituals and trade. Today, Škorica is used for more than just cooking. As more people want natural flavors and healthy ingredients, both food and health brands continue to choose Škorica.

Nowadays, Škorica is becoming popular in plant-based snacks and healthy drinks. This trend is linked to its various health benefits, its antioxidant properties, and its warm flavor. Škorica is a key ingredient in both traditional dishes and new wellness products. In thekategórii bylín a korenín, Škorica stands out as a useful spice that many consumers recognize.

‍

Výrobcovia Škorica

Nutrada has a network of manufacturers that sell food-grade Škorica. This Škorica can be used in teas, spice mixes, baked products, and healthy products. Nutrada matches you with manufacturers and Škorica importers around the world. Our network offers different types, qualities, and packaging options to meet your needs.

‍

Hromadná Škorica

Škorica normally comes in carton boxes or food-safe bags that weigh between 10 and 25 kilograms. You can buy it in bulk as powder, tea bag cut (TBC) and various other forms. Buying in bulk helps with long-term production planning, reduces cost per unit, and maintains consistency across batches.

‍

Private Label Škorica

Suppliers on Nutrada provide private label choices for Škorica in spice jars and stand-up pouches. You can choose between Ceylon or Cassia types. These products are ideal for brands who are focused on wellness or organic markets.

‍

Organická Škorica

Organická Škorica is grown without synthetic chemicals and meets USDA Organic, EU Organic, or similar standards. It is commonly found in natural teas, organic baking mixes, and other healthy products.

‍

Dodávatelia Škorica

Nutrada matches professionals with reliable Škorica suppliers from key growing areas worldwide. We help you compare suppliers, their products, and more. Sign up today and simplify your sourcing!