Food Safety is an integral part of many industries to ensure that any food borne diseases will be prevented. A well-designed food safety manual should be intended to protect the employees and also the consumers. Based on the statistics released by the World Health Organisation, an estimated 1million individual is suffering from food-borne diseases every year that cost the economy of the U.K. around £2Billion annually. When creating a sample food safety manual, here are the sections that you should include as well as their importance.
The Essential Section of the Food Safety Procedures Manual and their Importance
The personal hygiene of the employees is essential in a safe food preparation and in your food safety procedures manual. One of the most crucial parts would be the hand washing. Your workers need to be aware that they are touching different materials during their work. Washing their hands will prevent the food from getting contaminated. Make sure to make the wash sink is accessible to y our employees. Aside from that, you need to guarantee that your workers are clean and in a great health condition. Forbid them from fulfilling their work duties especially if they have an eye or nose discharge, vomiting or experiencing diarrheal. Ensure that their fingernails are clean and with no painting. And ask them to remove their jewelleries. Doing so can prevent any chemical or physical food-borne disease that can compromise the safety of your food.
Sanitising and Cleaning
For the food industry that has a kitchen, you should be aware that the surface may appear to be clean, but there are still microbes and germs that are not visible to us. You will need to clean and sanitise your equipment, surface, and dishes that touches the food. After sanitising the equipment, allow it to air dry and store them in a place that is free from any types of contamination. This practice included in the food safety procedures manual can prevent the biological type of food-borne illness.
Cross-contamination is referred to as the process wherein a raw food or a surface that contains germs was passed into our food. This thing can occur when raw food comes in contact with a ready-to-eat food. Aside from Personal Hygiene, sanitising and cleaning, another popular method included in food safety procedures manual that will prevent the cross-contamination would be on the storage process. You should store your raw food such as poultry product, meat and fish on the lowest section of your freezer to prevent them from leaking or dripping.
Food Safety Procedures Manual is essential in preventing any type of food borne illness such as physical, chemical and biological illness. By ensuring that your area is clean, you will be able to prevent any possibility of contaminating your food with a foreign ingredient. Food-borne illness will not only compromise the quality of your product but may also cost your business.