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HACCP Plan Template: The Essentials

HACCP Plan Template: The Essentials

Hazard Analysis Critical Control Point, also popularly known as HACCP, refers to a management system that helps businesses to make sure that their products are handled properly, making them safe for human consumption. It entails the need to include analysis and control of the hazards that can be present in every stage of production. A business needs to complete a HACCP plan template, which is a written plan that will stipulate the procedures that will be executed by the company to reduce the hazards in critical control points. To put it even simpler, it only refers to the steps that will be undertaken to make sure of proper food handling and that it will not be contaminated.

What Are Included in a HACCP Plan Template?
Before completing the HACCP plan, the first thing that should be done is to assemble a team that will be basically responsible for the succeeding actions. Once it is done, it is time to get going. A hazard analysis is the first thing that should be done. Identify the biological, chemical, and physical hazards that are apparent within a specific product or product category. List them down on the column in your HACCP plan template. 

Next, determine the critical control points (CCP). It is defined as “a point, step, or procedure in a food process at which control can be applied and, as a result, a food safety hazard can be prevented, eliminated, or reduced at acceptable levels.” Some of the most common examples include chilling, slaughtering, processing, and cooking, among other different procedures that can minimize hazards. 

Another important part of the HACCP plan template would be establishing control limits or the maximum and minimum values at which hazards can be controlled, such as temperature, time, humidity, water level, chlorine content, and chemical concentration. 

Your HACCP plan template will also identify monitoring procedures. These are simply pre-arranged a check that will help you to monitor the progress of control measures, letting you know if corrective action is necessitated. 

After monitoring, the HACCP plan template will stipulate the necessary corrective actions. This means that when monitoring shows that critical limits have been reached, you must have a robust plan on what to do to prevent anything that can increase the risk. 

It will then be followed by the specification of verification procedures, which simply involves checking and confirming that the specified procedures have been followed. 

The last major component of a HACCP plan template is documentation. It is all about recording and making sure that the documents can be easily accessed when they are needed. It is essential to make sure that each record is complete and accurate before it is filed. 
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