In the rest of this post, we will tackle food analysis – one of the most important processes that are essential for those who are in the food industry.
What is Food Analysis?
Obviously, as the name implies, it is all about the analysis of a food product. To be technical, it is defined as “the development, application, and study of analytical procedures for characterising the properties of foods and their constituents. It requires being engaged in analytical procedures, which will let you know the different characteristics of foods, such as their sensory attributes, chemical components, and physical characteristics.
Analysis of Food Products
By now, you are most probably wondering why food analysis is important. Among others, it is critical for food safety. Food is analysed to be sure that it does not contain toxic ingredients or components that can be damaging for one’s health. More so, it is also essential to make sure that regulations from the government are met. With food analysis, the company can also enjoy better quality control, making sure that the outputs will be nothing short of being superior.
Food Safety Analysis
This is basically about risk analysis in food. This is important for manufacturers, making sure that there are no food-borne illnesses that can result from their products. The presence of Salmonella, Listeria, herbicides, pesticides, metal, insect matter, and glass, among others, can be inspected through this analysis.
Food Quality Analysis
The food industry is marked with high level of competition. Every company tries to outdo all others in order to have a profitable share of the market. With food quality analysis, it is possible to evaluate different characteristics of food products, such as texture, flavour, and shelf life. This will provide the opportunity to determine points of improvement.
Food Ingredient Analysis
When it comes to food analysis, it is critical to take a look at the ingredients. This analysis will give an insight on what makes up a specific food product. There are some ingredients that are banned and not recommended because of their potential health drawbacks. It is a major part of hazard analysis or the process of identifying potential causes of problems. This analysis also helps to determine how the final output will be depending on the ingredients that are used.
Nutritional Analysis of Food
This will help to determine the health benefits that can be anticipated from a specific product based on the ingredients that are used. It will be useful for the company as this will help them to make valid claims on what the buyers can expect from the products that they are selling. It will also help in research and development, prompting the manufacturer to make food products that can provide higher nutritional value.